The September issue of Easy Food magazine is finally out! I was lucky enough to add several random photographs to the magazine, as well as a full spread for their section called Reader Recipes. I’ve been freaking out about this for a little while now but I wanted to wait until the magazine was actually on sale and in public before posting these.


This is the cover. The idea was to find something that represented September, but was still somewhat summer-y, because Ireland only gets to enjoy so much of the summer sun. This is a Victoria Sponge Cake, which is layered with, of course, two staples of Irish cuisine: jam and cream.

(That’s my picture of a sandwich on the left!)


This is the layout I designed for the Digital Edition advertisement for Easy Food. By designed, I mean I picked the background picture off of a stock website, did minor photoshop edits to place an iPad template in the middle, and moved already existing text around to fit the space, as well as change the fonts. Oh and those little orange arrows, I found and edited from a stock site online. I didn’t know the design was going to be used though, because at the time It was just an opportunity for me to fool around with inDesign and spruce up the existing template. So it was pretty cool to see they decided to use it!


THESE are my photos! Caroline cooked these reader recipes and I photographed them. It was somewhat intimidating going into this shoot, because I knew beforehand that if they were good enough, they would put them in the magazine.

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Unfortunately the magazine physically prints out slightly yellow and less contrast, but the pictures look good in digital form! Although I guess all of our computers are different so what you see might not be what I’m seeing.. Just pretend they are beautifully color corrected, because they are, I swear.

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Caroline and I have also been doing a lot of “How To’s”, which are step by step shots of simple things people might not know how to make. The above was specifically for kids to make their own bread rolls,which could be used to make pizza sandwiches. Ham, pepperoni, and salami with mozzarella and pesto is not my idea of a good sandwich, but the rolls came out nice.

The step by steps we have been taking will eventually be made into a digital cookbook. Since I am leaving in a week, I doubt I will see the final product but its exciting to know that I am helping them start it.

Caroline stars in the Easy Food “How To” videos that are on youtube. I was able to go to the filming of some of these videos about a month ago. The two cameramen were really great guys and fun to work with. They eventually let me take some of the still shots for the step by steps, so that they didn’t have to stop filming to take the pictures. I’m not credited for these photos because it was their equipment and production company and I was just assisting. But out of the ones the magazine printed, these are the ones I took, so I don’t feel bad about posting them.


They also used one of my behind the scene shots! It’s of Caroline and the guys laughing (about something hilarious I’m sure, I don’t remember.)

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So that’s all I can claim in the September issue of Easy Food magazine. The fact that photographs I took have been published in a magazine, in my head, seems like a really big deal. But because no one I know is really here to witness it or even able to buy the magazine, it feels kind of lack luster. Also everyone here has been contributing to the magazine for a long time, so they are not as giddy as I am to see their work in print.

It is because of these reasons that I have decided to post these myself, so that



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